Bon Temps

Starting Tuesday January 10 through Tuesday, March 1 (Fat Tuesday) our fan favorite Bon Temps pie is back!

Bon Temps (Good Times) is Chef Sean’s version of the iconic King Cake. We make a lemon chess pie with a cinnamon swirl, topped with flat icing, and the traditional Mardi Gras baby!

Don’t forget to get yours while you can!

Click here to order

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