Savory Selections
Humble’s take on the classic! Our pot pie is big enough to feed as many as two folks, or one REALLY HUNGRY person… Filled with fresh roasted chicken, onions, mushrooms, carrots, celery and peas. We finish our pie with a creamy whisky sauce, and top it with our classic crust.
Our pot pies are currently available every Tuesday and Thursday, ONLY as take and bake.
Our pot pies are sold unbaked. Please keep them refrigerated until you are ready to cook them. They can be frozen as well to preserve them for up to 6 months.
Cooking Directions:
Keep this product refrigerated or freeze until ready to cook.
Conventional Oven Cooking Thawed Instructions: Preheat oven to 375°. Place unwrapped pot pie on a cookie sheet or half sheet pan, and place on the middle rack of your oven. Cook for 50-55 minutes or until the internal temperature reaches 165°, and the top is golden brown. Convection oven, reduce temperature to 350°
Conventional Oven Cooking Frozen Instructions: Preheat oven to 375°. Place unwrapped pot pie on a cookie sheet or half sheet pan, and place on the middle rack of your oven. Cook for 1 hour 15 minutes to 1 hour 30 minutes or until the internal temperature reaches 165°, and the top is golden brown. Convection oven, reduce temperature to 350°