Our gluten friendly coconut cream pie is like a little slice of heaven! A crisp and flaky pastry crust overfilled with rich coconut cream jam packed with toasted coconut. Topped with our in house whipped cream and even more toasted coconut. This pie is an experience.
We make our gluten friendly crust without nut flours, but all of these pies are made in an environment that does contain wheat flour, nuts, eggs, and dairy.