April is HERE! sunshine, blooms, spring rain, and a strong craving for pie. We’re leaning all the way into spring with bright, fresh flavors and a few rich classics that don’t care what the weather’s doing. Whether you’re planning Easter dinner, sneaking a slice on the porch, or just need a little something sweet to justify surviving March… we’ve got you covered.

From fruit-forward favorites,  to deep, chocolatey comfort, this month is all about balance, light where it should be, indulgent where it counts. So grab a fork, claim your slice, and don’t wait too long… because around here, the good pies don’t sit still for long.

Eat Pie, be happy!

Pie is LOVE!

Our classic pastry crust loaded with fresh chunks of pineapple, brown sugar, cinnamon, and brown butter, topped with a crumb top and cherries.

Our pastry crust is lined with rich chocolate ganache, filled with a layer of banana custard, fresh bananas, chocolate pot d’creme, topped with more banana and chocolate ganache.