July is bringing the best of summer to the pie case! Cool off with our Banana Split Pie, savor fresh Southern Peach, or test your courage with the fiery Hell Pepper Peach—made with a single Carolina Reaper in every pie. Whether you’re celebrating the Fourth of July or just looking for the perfect summer dessert, we’ve got a slice waiting for you.

Then, July 12–19, we’re bringing back one of our favorite traditions—Thanksgiving in July! For one week only, enjoy an early taste of the holidays with Cranberry Apple, Pumpkin, Sweet Potato, and our award-winning Sweet Potato Bourbon Pecan Pie, winner of the 2026 American Pie Council Best Sweet Potato Pie. Why wait until November when pie season starts now?

Fresh peaches and brown sugar with spices in our classic double pastry crust. Available as a whole 10″ pie, 3″ mini pie or by the slice in the shop.

Southern Peach on FIRE! Fresh peaches and brown sugar with spices all with a single Carolina Reaper pepper per whole pie. All packed in our classic double pastry crust. Available as a whole 10″ pie, 3″ mini pie or by the slice in the shop.

Our twist on a classic summer favorite! Our classic pastry crust lined with chocolate ganache, filled with banana custard and banana slices. Topped with chantilly cream, fresh strawberries and fresh blueberries.