October has arrived, and we’re leaning all the way into fall! This month’s pie case features Double Chocolate Mocha, rich and decadent with plenty of chocolate and coffee goodness; Cranberry Peach, bringing tart cranberries and sweet peaches together under a buttery crumb topping; and, of course, Pumpkin Pie—because once October hits, resistance is futile. Sweater weather may still be questionable in Texas, but pie weather is officially here.

There’s plenty happening beyond the pie case, too. The State Fair of Texas is in full swing, Oktoberfest flavors are making their way into our savory lineup, and Halloween gives us an excellent excuse to get a little weird before the month is over. And lurking behind all that fall fun is Thanksgiving—holiday orders are already open through November 20. October goes fast, y’all. Eat the pie while you can.

Cranberry Peach

A blend of fresh cranberries, peaches, and spices in our classic pastry crust topped with a streusel crumb top.

Available as a 10″ whole pie, 3″ mini pie or by the slice.

Pumpkin Pie

Our classic pumpkin pie is back! Pumpkin custard with our signature pumpkin spice blend in a classic pastry crust, topped with Chantilly whipped cream.

Available as a 10″ whole pie, 3″ mini pie or by the slice.

Double Chocolate Mocha

Another of our classic layered pies! Our pastry crust is lined with a layer of double chocolate mocha cream, then a layer of chocolate pot d’creme, topped with Chantilly whipped cream, chocolate shavings and dusted with espresso powder.

Order here!