June has arrived, bringing long evenings, warm Gulf breezes, and every reason to slow down and enjoy a slice of pie. This month we’re celebrating the flavors of the season with Strawberry Rhubarb and Butterscotch Cream, one bright and tangy, the other rich, smooth, and downright comforting. Whether you’re gathering with family for Father’s Day, meeting friends for a summer evening downtown, or simply looking for a sweet excuse to escape the Texas heat, June is serving up plenty of reasons to indulge.

Around here, summer always feels a little like New Orleans, live music drifting through the air, good company around the table, and desserts worth lingering over. As we celebrate Father’s Day, Pride Month, and the start of another Texas summer, we’re reminded that the best memories are often made over shared meals and second slices. So pull up a chair, stay awhile, and let us help make your June a little sweeter—one damn fine pie at a time.

Fresh strawberries and tart rhubarb blended together with spices in our classic double pastry crust. Available as a whole 10″ pie, 3″ mini pie or by the slice in the shop.

Fresh house made butterscotch custard with a touch of whiskey topped with house made Chantilly cream and a fresh made butterscotch sauce. Available as a whole 10″ pie, 3″ mini pie or by the slice in the shop

June is Pride Month. We celebrate with love twist on our classic Bon Temps pie. IFKYK. Orange chess pie with a swirl of cinnamon, iced and covered in rainbow sprinkles.

Love is Love.